Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Chinese Sweet and Spicy Fried Cauliflower
Ingredients
- 12 cloves garlic
- 4 (2″) pieces peeled fresh ginger (3 cut into thin coins, 1 julienned)
- 1 head cauliflower, cut into large florets
- Kosher salt
- 2⁄3 cup cornstarch
- 2⁄3 cup flour
- 1 tsp. red chile powder
- Freshly ground white pepper
- 2 tsp. plus 3 tbsp. soy sauce
- Peanut oil for frying
- 2 small onions, chopped
- 8-10 Thai chiles, thinly sliced
- 1⁄2 cup ketchup
- 1 1⁄2 tbsp. sesame oil
- 2 scallions, thinly sliced
- Cilantro leaves
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