Heirloom Tomato and Peach Salad

Ingredients

• 1 log (4 ounces) soft goat cheese, softened
• 2 tbsp finely chopped fresh basil
• 1 tbsp chopped fresh thyme
• 1 large eggplant, about 1 lb
• 3/4 tsp salt
• 3 tsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1/4 tsp dijon mustard
• 1/4 tsp ground black pepper
• 2 medium heirloom tomatoes in assorted colors, cored and thinly sliced crosswise into 4 rounds

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