Muffuletta Style Grilled Stuffed Flank Steak With Salumi Provolone and Olive Salad Recipe

Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, and Olive Salad Recipe

Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, and Olive Salad Recipe

By Serious Eats
1 hour

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat
  • Kosher salt and freshly ground black pepper
  • 1 cup New Orleans-Style Olive Salad
  • 3 ounces thinly sliced prosciutto
  • 3 ounces thinly sliced capicola
  • 3 ounces thinly sliced mortadella
  • 4 ounces thinly sliced Provolone cheese
Instructions

Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, and Olive Salad Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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