Muffuletta Style Grilled Stuffed Flank Steak With Salumi Provolone and Olive Salad Recipe

Name: Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, and Olive Salad Recipe
Ingredients: 1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat; Kosher salt and freshly ground black pepper; 1 cup New Orleans-Style Olive Salad; 3 ounces thinly sliced prosciutto; 3 ounces thinly sliced capicola; 3 ounces thinly sliced mortadella; 4 ounces thinly sliced Provolone cheese