Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Kimchi
Ingredients
- 2 pounds crunchy vegetables (such as radishes, asparagus, carrots, cucumbers, beets, or turnips), cut into 3/4" pieces
- 3 tablespoons kosher salt
- 1 tablespoon sugar
- 10 scallions, cut on a diagonal into 1" pieces
- 1/3 cup gochugaru (coarse Korean red pepper powder) or 4 1/2 teaspoons crushed red pepper flakes, finely ground
- 3 tablespoons finely chopped garlic
- 2 tablespoons fish sauce
- 1 tablespoon finely chopped peeled ginger
Details
- Servings: 12
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
- korean
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