Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Vegetable Kimchi
Ingredients
- 2 pounds crunchy vegetables (such as radishes, asparagus, carrots, cucumbers, beets, or turnips), cut into 3/4" pieces
- 3 tablespoons kosher salt
- 1 tablespoon sugar
- 10 scallions, cut on a diagonal into 1" pieces
- 1/3 cup gochugaru (coarse Korean red pepper powder) or 4 1/2 teaspoons crushed red pepper flakes, finely ground
- 3 tablespoons finely chopped garlic
- 2 tablespoons fish sauce
- 1 tablespoon finely chopped peeled ginger
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Easy Vegetable Beef Soup
You can never have too many main course recipes, so give Easy Vegetable Beef Soup a try. This dairy free
Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Comments