Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Salad with Roasted Tomatoes and Toasted Quinoia
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 pints cherry tomatoes
- 2 ears fresh corn
- 1 tablespoon olive oil
- salt and pepper
Instructions
Kale Salad with Roasted Tomatoes and Toasted Quinoia serves 4 original recipe by Honest Cooking.
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