Wild Rice Vegetable Pilaf

Ingredients

• 1-2 Tbsp. cooking oil (olive, canola, etc.)
• 2-3 cups vegetables, processed for sautéing (e.g. diced onion, celery, celeriac, carrots, squash, peppers; sliced mushrooms; chopped or shredded greens) In this case, I used diced onion, celery, celeriac, and poblano peppers and roughly chopped kale
• 1 cup wild rice, rinsed and drained
• 2 cups chicken, vegetable, and/or beef stock (or water, in a pinch)
• ¼ cup dried cranberries, golden raisins, and/or currants
• 1 tsp. salt, plus more to taste

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