Baked Halibut
Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories,
Baked Samosa Two Ways Uyghur Lamb Meat Pie 烤包子 recipes
Ingredients
- 400 grams (14 ounces) all-purpose flour and extra flour to dust working surface
- 250 milliliters (1 cup + 1 tablespoon) water
- 25 egg roll wrappers (20*20cm)
- 300 grams (10 ounces) lamb leg meat (or ground lamb)
- 1 teaspoon minced ginger
- 1 tablespoon light soy sauce (or 1 teaspoon salt)
- 1 tablespoon cumin powder
- 1/8 teaspoon Sichuan peppercorn powder (or black pepper)
- 1 teaspoon salt
- 1 tablespoon peanut oil (or vegetable oil)
- 2 teaspoons cornstarch
- 1 small (300 grams / 10 ounces) onion, minced
Instructions
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