Baked Samosa Two Ways Uyghur Lamb Meat Pie 烤包子 recipes

Ingredients

• 400 grams (14 ounces) all-purpose flour and extra flour to dust working surface
• 250 milliliters (1 cup + 1 tablespoon) water
• 25 egg roll wrappers (20*20cm)
• 300 grams (10 ounces) lamb leg meat (or ground lamb)
• 1 teaspoon minced ginger
• 1 tablespoon light soy sauce (or 1 teaspoon salt)
• 1 tablespoon cumin powder
• 1/8 teaspoon Sichuan peppercorn powder (or black pepper)
• 1 teaspoon salt
• 1 tablespoon peanut oil (or vegetable oil)
• 2 teaspoons cornstarch
• 1 small (300 grams / 10 ounces) onion, minced

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