Baked Samosa Two Ways Uyghur Lamb Meat Pie 烤包子 recipes

Baked Samosa, Two Ways (Uyghur Lamb Meat Pie, 烤包子) recipes

Baked Samosa, Two Ways (Uyghur Lamb Meat Pie, 烤包子) recipes


1 hour 50 minutes

Details
  • Servings:   15
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 400 grams (14 ounces) all-purpose flour and extra flour to dust working surface
  • 250 milliliters (1 cup + 1 tablespoon) water
  • 25 egg roll wrappers (20*20cm)
  • 300 grams (10 ounces) lamb leg meat (or ground lamb)
  • 1 teaspoon minced ginger
  • 1 tablespoon light soy sauce (or 1 teaspoon salt)
  • 1 tablespoon cumin powder
  • 1/8 teaspoon Sichuan peppercorn powder (or black pepper)
  • 1 teaspoon salt
  • 1 tablespoon peanut oil (or vegetable oil)
  • 2 teaspoons cornstarch
  • 1 small (300 grams / 10 ounces) onion, minced
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