Broccoli and Potato Samosa Pie

Ingredients

• 12 ounces Yukon Gold potatoes (2 medium), peeled and cut into 1/2-inch pieces (2 cups)
• Kosher salt
• 6 ounces broccoli (from 1 small head), stems peeled and cut into 1/4-inch coins, head cut into florets (2 cups total)
• 3 tablespoons vegetable oil
• 1 1/4 teaspoons cumin seeds
• 3/4 teaspoon brown mustard seeds
• 3/4 teaspoon ground coriander
• 1 onion, finely chopped
• 4 teaspoons finely chopped fresh ginger (from a 2-to- 3-inch piece)
• 1 to 2 tablespoons finely chopped serrano or jalapeño pepper (seeds removed for less heat, if desired)
• 2 teaspoons finely chopped garlic (from 1 to 2 cloves)
• 1/2 cup tightly packed coarsely chopped fresh cilantro
• Unbleached all-purpose flour, for dusting
• 1 package (14-to-17 ounces) all-butter puff pastry, thawed
• 1 large egg, beaten

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