Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Grilled Swordfish with Artichokes Tomatoes and Olives
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 large artichokes
- ¼ cup vegetable oil
- Salt and freshly cracked black pepper to taste
- 1 large tomato, cored and diced large
- ½ cup pitted brine-cured black olives
- ¼ cup roughly chopped fresh parsley
- 1 teaspoon minced garlic
- 1 teaspoon red pepper flakes
- 1/3 cup extra virgin olive oil
- ¼ cup fresh lemon juice (about 1 lemon)
- 4 8-ounce swordfish steaks, about 1½ inches thick
Instructions
Grilled Swordfish with Artichokes, Tomatoes, and Olives serves 4 original recipe by Cookstr.
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