Baba Gonoush (Egyptian Dish)
Baba Gonoush (Egyptian Dish) might be a good recipe to expand your side dish recipe box. This recipe
Baba Ganoush Eggplant Dip
Details
- Servings: 6
- Dish: condiments and sauces
Cuisine
- middle eastern
Ingredients
- 1 to 2 globe eggplants (totaling 2 pounds or 900 g )
- 3 tablespoons extra virgin olive oil
- 2 to 3 tablespoons roasted tahini (sesame paste)
- 1 to 2 garlic cloves (more or less depending on how garlicky you want your baba ghanoush to be), finely chopped
- 1/2 teaspoon ground cumin
- Juice of 1 lemon (about 2 1/2 tablespoons)
- Salt and cayenne pepper to taste
- 1 tablespoon chopped parsley
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