carrot cake vegan

Carrot Cake


1 hour 30 minutes

Details
  • Cook Time:   45 minutes
  • Oven Temp:   Bake 325 F
Equipment
  • Cake Mixer
  • Batter Mixing Bowl
  • Frosting Mixing Bowl
Ingredients

Carrot Cake Batter

  • 250 grams Grapeseed Oil
  • 350 grams Cane Sugar
  • 100 grams Maple Syrup
  • 0.5 teaspoons Vanilla Extract
  • 300 grams Carrots
  • 75 grams Pumpkin Seeds
  • 70 grams Raisins
  • 350 grams Oat Flour
  • 100 grams Coconut Flour
  • 60 grams Tapioca Flour
  • 0.5 tablespoons Xanthum Gum
  • 2 teaspoons Baking Soda
  • 0.5 teaspoons Salt
  • 2 teaspoons Cinnamon
  • 0.25 teaspoons Nutmeg
  • 400 grams Coconut Milk

Coconut Cream Frosting

  • 400 grams Coconut Cream
  • 140 grams Cane Sugar
  • 70 grams Corn Starch
  • 2 teaspoons Vanilla Extract
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