Sweet Potato Brownie

1 hour 30 minutes

  • Cook Time:   45 minutes
  • Oven Temp:   Bake 350 F
  • Standing Mixer
  • Mixing Bowls
  • Double Boiler
  • 735 grams   Sweet Potato
  • 425 grams   Coconut Sugar
  • 158 grams   Coconut Oil
  • 380 grams   Chocolate Chips
  • 1 teaspoon   Vanilla Extract
  • 710 grams   Almond Flour
  • 180 grams   Cocoa Powder
  • 99 grams   Tapioca Flour
  • 1 tablespoon   Baking Powder
  • 200 grams   Chopped Walnuts
  • 1 teaspoons   Salt

Roast sweet potatoes, then let the sweet potatoes cool completely.

In a standing mixer, mix sweet potatoes and coconut sugar on low speed until soft.

Put coconut oil and chocolate in a bowl and melt on low heat in double boiler.

Mix almond flour, cocoa powder, tapioca flour, baking powder, salt walnuts and set aside.

When chocolate and coconut oil have melted, add to sweet potato and coconut sugar.

Add vanilla extract.

Mix until well incorporated and scrape sides of bowl.

Add all dry ingredients and mix on speed 2. Scrape sides of bowl and mix until well incorporated.

Line a half sheet tray with parchment paper and put the brownie mix in the tray. Spread the mix until flat and smooth.

Bake in the oven at 350 degrees for 45 minutes, no fan. Rotate pan halfway through.

Let cool completely before cutting. Keep refrigerated.

Sweet Potato Brownie

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