image Green Goddess Salad Dressing



Ever wonder what to do with the stalk of the broccoli and don’t want to put it in a soup?! Put it in a dressing! It will never have to go to waste again. This dressing is really simple and can also be used as a dipping sauce. I love being able to utilize the entire vegetable. If it’s edible, you can always do something with it.

Green Goddess Salad Dressing

1 cup broccoli stalk

1/3 cup chopped parsley

1/4 cup chopped cilantro

2 garlic cloves

1/3 cup lemon juice

3 tablespoons tahini

1 cup water

2 tablespoons apple cider vinegar

1 1/4 teaspoon salt

1/4 teaspoon black pepper

pinch cayenne

Peel the broccoli stalk and cut it into large cubes. Wash the cilantro and parsley and include the stems of these herbs when chopping. In a blender, add the broccoli stalk, parsley, cilantro, tahini, garlic, water, lemon juice, apple cider vinegar, black pepper, cayenne and 1 teaspoon of salt. Blend until smooth. If more salt is needed, add the 1/4 teaspoon. Adjust taste with lemon juice and salt.

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