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Easy Homemade French Onion Dip could be just the gluten free recipe you've been looking for. For 48 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 180 calories, 1g of protein, and 17g...Read More
Place a medium saute pan over medium heat.
Add the canola oil, when hot, but not smoking, add the grated onion, garlic and thyme sprig and saute, stirring occasionally, until the onion is soft and a nice golden brown color, about 20-25 minutes. Discard the thyme and let cool.In a small bowl add the sour cream, mayonnaise, Worcestershire sauce, lemon juice, dried onion, salt and pepper.
Mix well to incorporate.Roughly chop the caramelized onions and add to the sour cream mixture.
Mix well to incorporate. Refrigerate for about 20 minutes.To serve, garnish with chopped chives, some additional dried onion if desired and serve with your favorite potato chip.
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