
New England Clam Chowder
You can never have too many American recipes, so give New England Clam Chowder a try. This main course
Use a stand mixer if you have one and cream together the butter and sugar.
Add in the egg and vanilla. Stire well.
Stir in the flour, baking soda, and salt.
Cover with plastic wrap and chill overnight if possible. If not, chill for at least an hour.
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You can never have too many American recipes, so give New England Clam Chowder a try. This main course
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