Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
5 Ingredient High Protein Pumpkin Pancakes
Details
- Serving Size: 1
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 10 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 60 grams cottage cheese or quark
- 1 egg
- Maple syrup, for serving
- pumpkin pie spice
- 60 grams pumpkin puree
- 40 grams rolled oats
Instructions
Blend the rolled oats in a blender or food processor until you have a fine powder.
Blend the ground oats with the cottage cheese (or quark), pumpkin puree, pumpkin pie spice, and egg.
Pour the thick batter into a hot, oiled skillet and use the back of a spoon to form round pancakes.
Flip the pancakes once the sides are firm and turning brown..
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