Curried Cracker Coated Chicken

Curried Cracker-Coated Chicken

Curried Cracker-Coated Chicken

55 minutes

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Details
  • Serving Size:   2
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 chicken breasts
  • 1/2 cup crackers (I used whole grain curry flavored crackers)
  • 2 tablespoons curry powder
  • 1 egg
  • 1/2 cup flour
  • fresh cilantro
  • salt and pepper
Instructions

Use a food processor or crush the crackers with your hands until you have a powder with some small pieces still in tact.

Season the cracker crumbs with a lot of curry powder and any other Indian spices you have on hand. The tablespoons are just estimates, we liked it spicy!

Add salt and pepper as needed.

Beat the egg in a shallow bowl.

Coat the chicken breasts with flour, then coat with egg, and then press them firmly into the spicy cracker crumbs.

Bake at 350 F / 180 C for 45 minutes or until done.

Serve with fresh cilantro.

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