Fish Hunan Style

Fish Hunan Style

Fish Hunan Style

1 hour 2 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 3 Tbsps dry sherry or apple cider vinegar
  • 3 Tbsps brown sugar
  • 1 1/2 lbs. fish filets (red snapper, cod, pollock, etc.)
  • 1 cup chicken broth
  • 1 Tbsp cornstarch mixed with 1 tbsp. water
  • 1 Tbsp crushed red pepper (or to taste!)
  • 1-2 eggs
  • 1 Tbsp fresh ginger, minced
  • 1 Tbsp fresh garlic, minced
  • 2 Tbsps green onion, finely chopped
  • 3 Tbsps soy sauce
Instructions

Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion.

Cut fish into about 2 inch pieces and marinate for 30-40 minutes.

Remove fish from marinade and save marinade for later sauce.Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce.SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil.

Add the cornstarch mixed with water. Bring to a boil once more.

Serve sauce hot over fish with noodles or rice.

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