
Pan Fried Fish
Pan Fried Fish is a pescatarian hor d'oeuvre. This recipe serves 2. One portion of this dish contains
Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion.
Cut fish into about 2 inch pieces and marinate for 30-40 minutes.
Add the cornstarch mixed with water. Bring to a boil once more.
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Pan Fried Fish is a pescatarian hor d'oeuvre. This recipe serves 2. One portion of this dish contains
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