
Thai-Style Mussels
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Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion.
Cut fish into about 2 inch pieces and marinate for 30-40 minutes.
Add the cornstarch mixed with water. Bring to a boil once more.
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If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
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