Asian Shrimp Stir-Fry takes about 45 minutes from beginning to end. This recipe makes 4 servings with 201 calories, 24g of protein, and 8g of fat each. For $2.69 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a...Read More
Heat the oil in a 12-inch skillet over medium-high heat.
Add the shrimp and stir-fry for 3 minutes or until cooked through.
Remove the shrimp from the skillet.
Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot.
Remove the skillet from the heat and stir in the sesame oil.
Sprinkle the shrimp mixture with the sesame seeds and green onion.
