5-minute Ricotta Garlic Herb Dip
Need a gluten free, lacto ovo vegetarian, primal, and ketogenic hor d'oeuvre? 5-minute Ricotta
5 Minute Blueberry Chia Jam
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- condiment
- dip
- spread
Ingredients
- 2 cups blueberries (fresh or thawed) (about 270 g)
- 2 tbsp chia seeds
- 1 tbsp honey/maple syrup
- Water, just enough to be able to blend (I used about ¼ cup/60 ml)
Instructions
Add all of the ingredients to your blender with enough water to allow it to blend, and blend.
Pour the jam into a glass jar or similar. Store in the fridge. It should last for around 4-5 days.
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