Mushroom & Sundried Tomato Pasta
The recipe Mushroom & Sundried Tomato Pasta can be made in around 45 minutes. This hor d'oeuvre
Alouette Sundried Tomato and Basil Bisque
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 3 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 inch oz. Bacon cut in ¼ strips
- 1 can Your favorite All Natural Tomato soup
- 1 cup Vegetable Stock
- 1 6.5 oz pkg. Alouette All Natural Sundried Tomato and Basil soft spreadable cheese
Instructions
Saut bacon in heavy gauge sauce pot until crispy
Add Tomato soup and vegetable stock and bring to a boil
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