
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
In a large sauce or frying pan, add enough oil to coat the pan. Turn heat to medium high.
Add onions and cook for 50 seconds.
Add carrots, squash, apples, cinnamon, and nutmeg. Cook for 20 seconds and add Buffalo Nuts.
Mix ingredients in pan and cook for additional 20-30 seconds.
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Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
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