Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Grind the walnuts and the ginger until finely ground but not powdery.
Heat the sesame oil in a medium sized pan on high.
Add the garlic and allow it to toast.
Add the ground walnuts and toast it for a few seconds.
Add the soy sauce and the water.
Add the peanut butter, honey and vinegar and stir until slightly reduced.
Adjust the taste to your preference, adding more of a component if desired.
When done, remove from heat and place the sauce in a serving bowl.
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Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
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