Baked Rice Pudding

Baked Rice Pudding

Baked Rice Pudding

45 minutes

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Ingredients
  • 2 eggs, slightly beaten
  • 2 1/4 cups milk
  • 2/3 cup Minute Rice
  • 1/4 teaspoon nutmeg
  • 1/4 cup raisins
  • 1/2 teaspoon salt
  • cup sugar
  • 1 teaspoon vanilla
Instructions

Set oven to 350 degrees F.

Place ingredients in an ungreased 1 1/2 quart round casserole. Set casserole in a pie pan of hot water.

Place pans in oven for 45 minutes.

Mixture will be set around the edge.

Remove from oven. Stir gently.

Let cool 1/2 hour without stirring.

Serve warm or cold.Makes 4 servings.

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   18 Points
Cuisine
  • dessert

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