Carrot Cake Muffin Cookies

Name: Carrot Cake Muffin Cookies
Ingredients: 1/2 cup butter, soften (I used brumble & brown); 1/2 cup brown sugar (they said 1 cup); 1 Tbsp. maple syrup; 2 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/4 tsp. salt; 1 egg or substitute; 1/4 cup unsweetened applesauce; 1 tsp. vanilla extract; 1 cup whole wheat pastry flour; 1 cup white whole wheat flour; 1 cup finely shredded carrots (about 2 medium); 3/4 cup raisin; 1/2 cup chopped walnuts (recipe calls for 3/4 cup, but I only had half, add more); 1/2 Tbsp Turbinado Sugar

Carrot Cake Muffin Cookies

 45 minutes

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Details

Serving Size: 64
Vegetarian: True
Weight Watchers: 1 Points

Cuisine

dessert

Comments

Ingredients

1/2 cup butter, soften (I used brumble & brown)
1/2 cup brown sugar (they said 1 cup)
1 Tbsp. maple syrup
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. salt
1 egg or substitute
1/4 cup unsweetened applesauce
1 tsp. vanilla extract
1 cup whole wheat pastry flour
1 cup white whole wheat flour
1 cup finely shredded carrots (about 2 medium)
3/4 cup raisin
1/2 cup chopped walnuts (recipe calls for 3/4 cup, but I only had half, add more)
1/2 Tbsp Turbinado Sugar