Chapchae Korean Stir Fried Noodles

Ingredients

• 8 ounces sweet potato vermicelli noodles
• 1 sweet onion, sliced into thin strips
• 2 cloves garlic, finely chopped
• 1/2 pound baby spinach, parboiled
• 2 carrots, julienned
• 3 scallions, chopped
• 5 mushrooms, sliced (I like to use creminis)
• 1/2 cup zucchini, sliced into half-moons
• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• Salt to taste

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