Fried Brown Rice
If you have about 25 minutes to spend in the kitchen, Fried Brown Rice might be a super gluten
Chapchae Korean Stir Fried Noodles
Details
- Serving Size: 4
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 12 Points
Cuisine
- Korean
- Asian
- side dish
Ingredients
- 8 ounces sweet potato vermicelli noodles
- 1 sweet onion, sliced into thin strips
- 2 cloves garlic, finely chopped
- 1/2 pound baby spinach, parboiled
- 2 carrots, julienned
- 3 scallions, chopped
- 5 mushrooms, sliced (I like to use creminis)
- 1/2 cup zucchini, sliced into half-moons
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- Salt to taste
Instructions
Cook noodles according to package directions
In a large pan or wok over medium heat, heat olive oil and 1 Tbsp sesame oil
Add onion slices and garlic and saut for about 1 min
Turn heat to low and add cooked noodles, soy sauce, sugar, and the remaining sesame oil
Mix to combine and cook for another 2 min
Add salt or more soy sauce if needed (or if you want it a bit sweeter, add a touch more sugar)
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