Korean Stir Fried Noodles Chapchae recipes

Korean Stir-Fried Noodles (Chapchae) recipes

Korean Stir-Fried Noodles (Chapchae) recipes


30 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
  • korean
Ingredients
  • 150 gm Korean sweet potato noodles
  • 1 egg, whisked
  • 1 garlic, sliced
  • 110 gm beef
  • 3 to 4 shiitake mushrooms
  • ½ carrot, julienned
  • ½ capsicum, julienned
  • sesame seeds
  • 2 tsp light soy sauce,
  • sesame oil
  • 2 tsp light soy sauce
  • ½ tsp corn flour / corn starch
  • ½ tsp sugar
  • ½ tsp oil
  • 2 Tbsp light soy sauce
  • 2 tsp water
  • 1 tsp sugar
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