Cheese and Leek Strata

Cheese and Leek Strata

Cheese and Leek Strata

45 minutes

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Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 eggs, beaten
  • 1 cup milk
  • 1/4 cup porter or ale
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 loaf of sourdough bread, cut into ½- inch pieces
  • 1 leek, coarsely chopped
  • 1/2 red bell pepper, seeded& chopped
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Swiss cheese
  • Salt& pepper to season
Instructions

Preheat oven to 350 degrees F

Combine eggs, milk, beer, garlic, salt & pepper in a large bowl and beat well until blended

Place 1/2 of the bread cubes on bottom of greased 2.5-quart round baking dish

Sprinkle half the leeks and half the bell pepper over bread pieces

Top with half the Swiss cheese and half the cheddar cheese

Repeat layers with remaining ingredients, ending with cheddar cheese

Pour egg mixture evenly over top

Cover tightly with foil or plastic wrap and weigh top of the strata down with a slightly smaller baking dish

Refrigerate strata at least 2 hours or overnight

Bake, uncovered, 40 minutes or until center is set

Serve warm

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