Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Cheese and Leek Strata
Details
- Serving Size: 6
- Vegetarian: True
- Weight Watchers: 9 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 eggs, beaten
- 1 cup milk
- 1/4 cup porter or ale
- 1 garlic clove, minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 loaf of sourdough bread, cut into ½- inch pieces
- 1 leek, coarsely chopped
- 1/2 red bell pepper, seeded& chopped
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded Swiss cheese
- Salt& pepper to season
Instructions
Combine eggs, milk, beer, garlic, salt & pepper in a large bowl and beat well until blended
Place 1/2 of the bread cubes on bottom of greased 2.5-quart round baking dish
Sprinkle half the leeks and half the bell pepper over bread pieces
Top with half the Swiss cheese and half the cheddar cheese
Repeat layers with remaining ingredients, ending with cheddar cheese
Pour egg mixture evenly over top
Refrigerate strata at least 2 hours or overnight
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