artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Cheese and Leek Strata
Details
- Serving Size: 6
- Vegetarian: True
- Weight Watchers: 9 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 eggs, beaten
- 1 cup milk
- 1/4 cup porter or ale
- 1 garlic clove, minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 loaf of sourdough bread, cut into ½- inch pieces
- 1 leek, coarsely chopped
- 1/2 red bell pepper, seeded& chopped
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded Swiss cheese
- Salt& pepper to season
Instructions
Combine eggs, milk, beer, garlic, salt & pepper in a large bowl and beat well until blended
Place 1/2 of the bread cubes on bottom of greased 2.5-quart round baking dish
Sprinkle half the leeks and half the bell pepper over bread pieces
Top with half the Swiss cheese and half the cheddar cheese
Repeat layers with remaining ingredients, ending with cheddar cheese
Pour egg mixture evenly over top
Refrigerate strata at least 2 hours or overnight
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Pear, Leek & Gruyere Turnovers
Pear, Leek & Gruyere Turnovers might be a good recipe to expand your hor d'oeuvre collection. This recipe
Comments