
artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Using a large soup pot (large creuset is nice), turn heat on to medium.
Once pot is hot, add the 1-tablespoon of olive oil, the onions, carrots and the leek.
Add 1 tsp of salt and a tsp of ground black pepper.
Once the onions are translucent, add the garlic and stir for 1-2 minutes.
Add the bay leaf, thyme and chili pepper flakes (if using). Stir for 1-2 minutes.
In the meantime, shred your roasted chicken breast into bite-sized pieces.
Add your shredded chicken, mushrooms and peas. Stir and cook for another 3-5 minutes.
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The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
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