
White Cheddar Grits with Veggies
White Cheddar Grits with Veggies is a breakfast that serves 8. Watching your figure? This gluten free
Using a large soup pot (large creuset is nice), turn heat on to medium.
Once pot is hot, add the 1-tablespoon of olive oil, the onions, carrots and the leek.
Add 1 tsp of salt and a tsp of ground black pepper.
Once the onions are translucent, add the garlic and stir for 1-2 minutes.
Add the bay leaf, thyme and chili pepper flakes (if using). Stir for 1-2 minutes.
In the meantime, shred your roasted chicken breast into bite-sized pieces.
Add your shredded chicken, mushrooms and peas. Stir and cook for another 3-5 minutes.
Tags easily organize this recipes in your Preferences
White Cheddar Grits with Veggies is a breakfast that serves 8. Watching your figure? This gluten free
Tropical Steel Cut Oatmeal is a breakfast that serves 2. One portion of this dish contains around 16g
You can never have too many breakfast recipes, so give Pumpkin Praline Baked Oatmeal a try. One portion
Comments