Chicken In Soy Sauce With Vegetables

Chicken In Soy Sauce With Vegetables

Chicken In Soy Sauce With Vegetables

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   15 Points
Cuisine
  • sauce
Comments
Ingredients
  • black pepper
  • 1 kilograms chicken parts, boned
  • 1 cup corn
  • 250 grams fresh mushrooms. peeled
  • handful of fresh parsley leaves. chopped
  • 1 onion, chopped
  • 3 tablespoons honey or dates syrup or sweet soy sa
  • 1/2 cup regular soy sauce
  • sprouts
Instructions

In a bowl, whisk together soy sauce and honey or dates syrup.Season the sauce with some black pepper.Soak the chicken part in the soy sauce mixture.

Heat some oil in a frying pan.Fry the marinaded chicken parts until brown.

Heat oil in a frying pan, again.Fry the onion until golden, add the mushrooms and fry for a few minutes.You can add some cinnamon and ginger powder to get a better flavor.After a few minutes, add corn and mix everything well.

Put the chicken parts on top.

Add the leftover marinade and half a cup of water.Cover the pan and cook until the chicken is done.When almost done, add chopped parsley leaves and sprouts.

Serve hot!

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