Chicken with Sun Dried Tomatoes and Olives

Chicken with Sun Dried Tomatoes and Olives

Chicken with Sun Dried Tomatoes and Olives


45 minutes

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Ingredients
  • Zest and juice of 1 small or medium lemon or Meyer lemon (which I used)
  • 3 Tablespoons olive oil
  • 1/4 cup herb combination, Thyme, Rosemary, basil and oregano (you can omit one if you don't like)
  • Salt and pepper to taste
  • 3/4 cup of pitted green olives and/or Kalamata olives
  • 2 heaping tablespoons of sliced or julianned sun dried tomatoes in oil
  • 3 large garlic cloves
  • 2 tablespoons water
  • 6 boneless, skinless chicken breasts
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner

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