Ginger Shrimp and Pepper Stir Fry
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 10 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- Cooked white rice
- 1/2 tablespoon cornstarch mixed with
- 1 large garlic clove minced
- 2 green onions chopped
- 1 1/2 cups fresh mushroom halves
- 1/4 cup oil
- 1/2 medium green pepper in ¼" julienne strips
- 1/2 medium red pepper in ¼" julienne strips
- 1 1/2 tablespoons powdered ginger - (to 2 tbspns)
- 1 teaspoon Salt
- cup sherry
- 1 small Red Lobster Cocktail Shrimp Party Platter
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1/2 cup water
Instructions
Remove tails from shrimp, if desired.
Add shrimp and garlic; saute 3 minutes.
Add cornstarch with water; stir gently until mixture thickens.
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