Kaleji Curry

Name: Kaleji Curry
Ingredients: Green Chillies chopped 10 nos; 6Delicious Kaleji curry is ready.; Fresh Coriander leaves 3 for garnish; Garlic crushed 1 medium pod; Ginger crushed 2 inch long piece; 4Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.; Oil 1 cup; Onion chopped 3 nos; 1Fry onion in oil; 7Serve with Naan/Roti; Spices: Salt to taste, Red Chilli powder to taste,; Tomatoes chopped 3 nos; Yoghurt 1/2 cup; 5Garnish with fresh coriander leaves.; 2Then add Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.; 3Fry for 5-10 minutes.; Kalegi (Beef/Mutton), cubes, 1 kg

Kaleji Curry

 45 minutes

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Details

Serving Size: 6
Vegetarian: True
Weight Watchers: 7 Points

Cuisine

Indian
Asian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

Green Chillies chopped 10 nos
6Delicious Kaleji curry is ready.
Fresh Coriander leaves 3 for garnish
Garlic crushed 1 medium pod
Ginger crushed 2 inch long piece
4Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.
Oil 1 cup
Onion chopped 3 nos
1Fry onion in oil
7Serve with Naan/Roti
Spices: Salt to taste, Red Chilli powder to taste,
Tomatoes chopped 3 nos
Yoghurt 1/2 cup
5Garnish with fresh coriander leaves.
2Then add Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.
3Fry for 5-10 minutes.
Kalegi (Beef/Mutton), cubes, 1 kg