avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Kaleji Curry
Details
- Serving Size: 6
- Vegetarian: True
- Weight Watchers: 7 Points
Cuisine
- Indian
- Asian
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- Green Chillies chopped 10 nos
- 6Delicious Kaleji curry is ready.
- Fresh Coriander leaves 3 for garnish
- Garlic crushed 1 medium pod
- Ginger crushed 2 inch long piece
- 4Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.
- Oil 1 cup
- Onion chopped 3 nos
- 1Fry onion in oil
- 7Serve with Naan/Roti
- Spices: Salt to taste, Red Chilli powder to taste,
- Tomatoes chopped 3 nos
- Yoghurt 1/2 cup
- 5Garnish with fresh coriander leaves.
- 2Then add Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.
- 3Fry for 5-10 minutes.
- Kalegi (Beef/Mutton), cubes, 1 kg
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