If you have around 45 minutes to spend in the kitchen, New Mexican Chocolate Chip Cookies might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 97 calories. For...Read More
Preheat oven to 375 F.Line baking sheet with parchment. If you dont want to use parchment, no worries, just dont grease the baking sheet.In medium bowl, whisk together flour, almond meal, cocoa powder, baking soda, salt, cinnamon and chile powder. In large bowl, whisk together Earth Balance, maple syrup, sugars, applesauce and vanilla.Stir flour mixture into butter-sugar mixture until combined.Stir in chocolate chips.Stir in almonds, if using.Drop rounded teaspoonfuls of dough onto baking sheet.
Bake 8-10 minutes.
Let cool on baking sheet for 5 minutes then transfer to cooling rack.When completely cooled, store in an airtight container for up to 3 days.
