- Serving Size:   16
- Vegetarian:   True
- Weight Watcher Points:   6
- hor d'oeuvre
- ... Ingredients Loading
Remove thyme sprig.Store in clean jars and refrigerate.Great for hors d'oeuvres or as an accompaniment to hamburgers in place of relish.Shortcrust Pastry
Cut out pastry with a round cookie cutter (I used a 4 1/2 cm diameter round cookie cutter) and press into a tartlet tray with holes measuring about 4 cm in diameter. You can of course make it into whatever size you like.Prick base of pastry with a fork.
Bake blind about 10 - 12 mins or until the sides turn slightly golden at 180C.Cool before filling.TO ASSEMBLE TARTS:Shortcrust pastry cups (recipe above)Onion jam (recipe above)Feta cheese / Blue cheese, crumbled