Simple Rendang

Name: Simple Rendang
Ingredients: 1 kg chicken, skinned and cut into 4 cm pieces; 3Add chicken, salt and sugar. Cook over medium heat, stirring occasionally until gravy is thick - about 20 minutes.; 1Thickly slice chillies, shallots, garlic, ginger and lemon grass. Grind to a fine paste in electric blender/food processor with just enough water for blades to work. Stir in the ground turmeric.; 6 fresh red chillies; Thick coconut milk from 1 coconut; 5 clvs garlic; 2 cm piece ginger; 1 level tsp ground turmeric; 2 3 kaffir lime leaves, torn up; 2 stalks lemon grass; tablespoon lime juice; 5Stir in lime juice,and taste. Adjust seasonings if necessary and take pan off the heat.; 3 tablespoons oil; 1 2 tsp salt (to taste); 10 shallots, peeled; 1 tablespoon sugar; turmeric leaf, torn up

Simple Rendang

 45 minutes

Grocery List via Instacart

Details

Serving Size: 48
Gluten-Free: True
Dairy-Free: True
Weight Watchers: 20 Points

Cuisine

antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

1 kg chicken, skinned and cut into 4 cm pieces
3Add chicken, salt and sugar. Cook over medium heat, stirring occasionally until gravy is thick - about 20 minutes.
1Thickly slice chillies, shallots, garlic, ginger and lemon grass. Grind to a fine paste in electric blender/food processor with just enough water for blades to work. Stir in the ground turmeric.
6 fresh red chillies
Thick coconut milk from 1 coconut
5 clvs garlic
2 cm piece ginger
1 level tsp ground turmeric
2 3 kaffir lime leaves, torn up
2 stalks lemon grass
tablespoon lime juice
5Stir in lime juice,and taste. Adjust seasonings if necessary and take pan off the heat.
3 tablespoons oil
1 2 tsp salt (to taste)
10 shallots, peeled
1 tablespoon sugar
turmeric leaf, torn up