Thai Coconut Curry Soup

Ingredients

• 1 can coconut milk (I don't recommend using light)
• 2 cans 'worth of water
• 2 tablespoons red curry paste
• 1 tablespoon fresh minced ginger, or ginger paste
• 1 cup heaping fresh snow peas
• 1 cup string beans, cut in half
• 1 large carrot, diced
• Small handful of Thai basil leaves, left whole
• 1/4 cup lime juice, or more to taste
• 1 tablespoon low-sodium soy sauce
• A few 1 tablespoones of sesame oil
• of chili powder
• 1 pound firm tofu, lightly pressed and cubed
• 1/2 teaspoon salt, or more to taste
• 1 red bell pepper, cut into strips (for garnish)
• Freshly ground black pepper (for garnish)

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