Eating Love Loading
Vegan Banana Nut Muffins is a dairy free, lacto ovo vegetarian, and vegan breakfast. This recipe makes 9 servings with 218 calories, 4g of protein, and 1g of fat each. For 29 cents per serving, this recipe covers 9% of your daily requirements of vitamins and...Read More
Pre-heat oven to 325 degrees with rack in middle.
Mix ground flaxseed with water and set aside.If using a loaf pan: grease & flour a 9x5x3 loaf pan.If making muffins, line with liners or grease & flour muffin pan.
Whisk together flours, baking soda, and salt. In separate large bowl, mix together flaxseed mixture, agave, and apple sauce until combined.
Add flour mixture and when combined add in vanilla, and bananas.
Mix until combined. Fold in 1/2 cup of walnuts and pour into prepared loaf pan. Top with remaining 1/3 cup of nuts.For loaf pan: bake for 45 to 60 minutes
For muffins: bake for 25-30 minutes
Or until a thin knife inserted in middle comes out clean.Cool for 10 minutes on wire rack before removing from pan.
Tags easily organize this recipes in your Preferences
Comments