Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   10
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • American
  • dessert
Comments
Ingredients
  • 1 teaspoon apple cider vinegar
  • 1 1/2 tsp of baking powder
  • 1 teaspoon baking soda
  • cup canola oil
  • cup cocoa powder
  • 1 1/2 cups of flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 cup of soy milk
  • 2 teaspoons vanilla extract
Instructions

Preheat oven to 350 degrees and line muffin pan with paper or foil liners

Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.

Add the sugar, oil, and vanilla extract to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt.

Add in two batches to wet ingredients and beat until no large lumps remain.

Pour into liners, filling three-quarters of the way.

Bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

Transfer to cooling rack and let cool completely.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Vegan Strawberry Cupcakes
Vegan Strawberry Cupcakes

The recipe Vegan Strawberry Cupcakes can be made in approximately 45 minutes. This dessert has

45 minutes
Halloween Mocha Cupcakes
Halloween Mocha Cupcakes

If you want to add more American recipes to your collection, Halloween Mocha Cupcakes might be

45 minutes