Vegan Chocolate Cupcakes
Details
- Serving Size: 10
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 7 Points
Cuisine
- American
- dessert
Ingredients
- 1 teaspoon apple cider vinegar
- 1 1/2 tsp of baking powder
- 1 teaspoon baking soda
- cup canola oil
- cup cocoa powder
- 1 1/2 cups of flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 cup of soy milk
- 2 teaspoons vanilla extract
Instructions
Preheat oven to 350 degrees and line muffin pan with paper or foil liners
Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.
Add in two batches to wet ingredients and beat until no large lumps remain.
Pour into liners, filling three-quarters of the way.
Bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
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