Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
Vegan Chocolate Raspberry Cake
Ingredients
- 1 teaspoon baking soda
- cup cocoa powder
- 1 1/2 cups of flour
- 4 drops of food coloring (optional)
- 1 cup of ice coffee
- 1 stick of Earth Balance Margarine, softened, not melted
- 1 cup of powdered sugar
- 1 cup frozen raspberries (optional)
- 1 teaspoon Salt
- 1/8 cup of soy milk
- 1/4 cup Sugar
- 1 teaspoon vanilla
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
- 2 teaspoons white vinegar
Instructions
Mix all the wet ingredients in a separate bowl except the vinegar.
Add the wet ingredients to the dry ingredients and mix well until all dry ingredients are combined.
Add in the frozen raspberries and stir.
Pour in the 2 teaspoons of vinegar, stir, and immediately put the pan in the oven.
Put the cake (or cupcakes) in the fridge for about an hour before serving.
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