Eating Love Loading
Vegan Dirty Chai Pudding requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 424 calories, 9g of protein, and 24g of fat each. For $2.96 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 6...Read More
Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed.
Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired.
Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set.
Notes
* Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.
Tags easily organize this recipes in your Preferences
Comments