Double Chocolate Pistachio Cookies

Double Chocolate Pistachio Cookies

Double Chocolate Pistachio Cookies

45 minutes

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Details
  • Serving Size:   21
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 tsp baking soda
  • 3/4 cup natural cocoa powder
  • 2 eggs
  • 3/4 cup flour
  • 1/2 cup pistachio oil
  • 1/2 tsp sea salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup sugar
  • 4 tablespoons chopped unsalted pistachios
  • 1 tsp vanilla sugar
  • 1 tbsp hot water
Instructions

Add the pistachio oil and sugars to a bowl and mix until well combined (I used a hand mixer).

Add the eggs one at a time, mixing well after each egg.

Add the cocoa powder, flour, and salt and beat until a dough with the consistency of brownie batter forms.In a small bowl, dissolve the baking soda into hot water.

Add dissolved baking soda to the batter and mix until combined.Stir in the chocolate chips.Chill the batter in the refrigerator for at least 30 minutes.After chilling, preheat oven to 350 degrees and line baking sheets with parchment paper.Scoop out tablespoons of dough onto your prepared baking sheets.

Sprinkle chopped unsalted pistachios over the tops, lightly pressing them in with the back of a spoon.

Bake for 10 minutes or until edges are set.

Let cool completely.

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