Pork Chops with Mushroom Cream and Hazelnuts, Roasted Blooming Onion with Ranch Dip, Roasted Spaghetti Squash 1 hour
Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg 40 minutes
Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots 55 minutes
