Jollof Rice
Ingredients
- 4 plum tomatoes, cored
- 4 cloves garlic, plus 1 clove minced
- 2 medium red onions, plus ½ red onion sliced into rings
- 1 red bell pepper, stemmed and cored
- 1 red habanero chile, stemmed and seeded
- 1⁄4 cup canola oil
- 1 1⁄2 tbsp. madras curry powder
- 1 (1″) pieces fresh ginger, peeled and minced
- 1⁄2 cup tomato paste
- 2 cups long-grain rice, rinsed
- 2 1⁄4 cups chicken broth or water
- 1 tbsp. minced fresh thyme leaves
- Kosher salt and freshly ground black pepper, to taste
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