Jollof Rice

Ingredients

• 3 medium tomatoes
• 1 Scotch bonnet or habanero pepper (remove seeds for less heat)
• 1 medium onion, 1/2 roughly chopped; other sliced and set aside
• 3 red bell peppers, cored, roughly chopped
• 1 c. chicken stock or water, or more or less if necessary
• 0.333 c. vegetable oil
• 1 tsp. Kosher salt
• 2 bay leaves
• 1 tsp. curry powder
• 1 tsp. sweet or smoky paprika
• 1 tbsp. dried thyme
• 0.5 tsp. ground ginger
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tsp. freshly ground black pepper
• 1 tbsp. tomato paste
• 2 c. long-grain rice, rinsed and strained until water runs clear
• 2 tbsp. unsalted butter

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