Jollof Rice

Ingredients

• 1 pound parboiled rice
• 1 can tomato puree-400 grams
• 1 onion, sliced
• 3 cloves garlic
• 4 teaspoons olive oil
• 6 small or 3 large red bell peppers, seeded and sliced
• 1 bunch thyme, leaves picked
• 1 teaspoon white pepper
• 8 chicken bouillon cubes (recommended: Maggi or Goya)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag