Corned Beef Ribs With Brown Sugar and Mustard Glaze
Corned Beef Ribs With Brown Sugar and Mustard Glaze might be just the main course you are searching for.
Grilled Short Ribs with Sesame Chipotle Mole
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- ⅓ cup unsalted, roasted almonds
- 1 tablespoon toasted sesame seeds
- 1 cup roasted red peppers from a jar, preferably piquillo, drained
- 2 canned chipotle chiles in adobo, seeded
- 2 tablespoons Sherry vinegar
- Kosher salt
- Vegetable oil (for grilling)
- 1½ pounds boneless beef short ribs (1¼–1½ inches thick)
- Freshly ground black pepper
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