Easy Cheesy Scrambled Eggs
Easy Cheesy Scrambled Eggs is a gluten free, lacto ovo vegetarian, primal, and ketogenic breakfast.
Scrambled eggs slow roast tomatoes on toast
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, 1 sliced, 1 left whole
- 2 thyme or rosemary sprigs
- 200g ripe vine tomatoes, halved
- 50g baby spinach
- 25g butter
- 4 large eggs
- 4 small slices of granary bread, toasted, to serve (optional)
Instructions
Scrambled eggs & slow-roast tomatoes on toast serves 4 original recipe by BBC Good Food.
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