Recipe: Canadian Syrian Thanksgiving Stuffing

Ingredients

• 1 loaf unsliced white bread (about 1 1/2 pounds), crusts removed, cut into 1-inch cubes (about 12 cups)
• 3 tablespoons unsalted butter or margarine
• 1 medium yellow onion, diced
• 1 teaspoon coarse salt
• 3/4 teaspoon ground allspice
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1/2 cup golden raisins
• 1/2 cup dried cranberries
• 1/2 cup coarsely chopped roasted chestnuts (about 100 grams)
• 2 cups low-sodium vegetable or chicken broth

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