New Delhi Style Stir Fried Mixed Summer Squash

Ingredients

• 1/3 cup canola oil
• 1 tablespoon black mustard seeds
• 3 whole dried red chiles
• 1/4 cup unsweetened shredded coconut
• 1 small jalapeño, finely chopped
• 1 teaspoon cumin seeds
• 12 fresh or frozen curry leaves
• 1/4 teaspoon ground turmeric
• 2 1/2 pounds mixed small zucchini and yellow squash, halved lengthwise and cut into 1/3-inch half-moons
• Salt

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